Tamales are typically accompanied by Atole, a sweet drink made with a base of corn flour and milk that can be mixed with a wide variety of ingredients. These ingredients include fresh fruits and other spices.
Atole is traditionally served hot, but because we use corn flour to create a smoother and cremier texture, our atoles have the particular quality of being delicious served cold.
Tamalli offers many flavors of atoles. From exotic fruits to natural sweeteners we offer a wide range of flavorful possibilities.
